Sometimes you just need to write; write with no intent, no direction, no meaning. You write to write. To remind yourself you love writing. This is a post while in the midst of that feeling.
When it hits you, it hits you. That feeling; that fleeting thought of not being good enough. Of trying to view things in a different way, yet feeling the exact same. Being stuck, regressing; any motion other than progress is hard to process, hard to explain to others; simply hard.
Check out the link at the top; but I also highly advise reading the write-up below it as a pre-read read.
Aah, self reflection: what a painfully beautiful process. Ot brings up demons that you didn't know existed before. It brings up the parts of your past you've been running from. It's not a simple task, but it's a necessary one.
Ever wanted to meal plan, but didn't know where to start? I walk through the ins and outs to meal planning and prepping; on a budget, at that! Check it out on Wide Open Eats here.
Austin's culinary scene isn't playing around, and the proof can be found in my article about Kemuri Tatsu-Ya here. BBQ/Ramen/Austin/Texas FTW, y'all.
If you've been to any restaurant, especially in the South, you've probably seen 'fried green tomatoes' on the menu. Being one who's never had the stuff, I set out to find out where they came from, and what they're all about. Check out the story on Wide Open Eats here!
Just because we're in the dead of summer doesn't mean you can't enjoy a twist on typically baked or toasted foods. Try avocado toast, for instance. You probably didn't knw there were so many ways to spin this stuff, yet, here we are, reinventing the wheel again. Twist Your Avo Toast
Either way, you probably had no idea that the same folks who throw on the state fair also hold the Big Tex Choice Awards. What does that mean exactly, and what's included? That's a story I'd love to tell. Oh wait! I did. Check out what it's all about here. Happy hump day! 2 1/2... Continue Reading →