This pesto is so easy to prepare, and will add a fresh, bright flavor to any dish! Incorporate healthy fats and loads of flavor with only a few minutes of preparation. When I made this pesto, I coated some shrimp with it, and cooked them for about 1 minute on my George Foreman grill. I tossed them with some cooked spaghetti squash and asparagus for a delicious healthy dinner and it was fantastic! Click HERE to learn how to cook the perfect spaghetti squash.

I hope you enjoy this recipe as much as I did.

Cheers,

Crystal

ROASTED GARLIC ALMOND PESTO

• 4 large cloves fresh garlic
• 1/4 cup raw almonds (pine nuts or walnuts would make a beautiful substitution as well)
• 1 cup fresh basil leaves, rinsed
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 3 tablespoons nutritional yeast (optional)

Using a toaster oven or…